macoroni sausage fritatta

Macoroni sausage Fritatta

Macorroni

sausages

sweetcorn

eggs

salt

pepper

For this recepie I pre cooked the macoroni and the sausages.  Once the macoroni was cooked which takes about 5 minutes or so.  Taste to check if its done.  Leave asside in a dish and fry the sausages.  Once fried slice the sausages and leave in the pan.  Put in the drained tin of sweetcorn and the macoroni.  THen beat 3/4 eggs depending on size of egg.  Add in salt and pepper to taste.  Remember add  a little and taste to see if you need more.  It is easier to put in more than to take some out.  Stir egg mixture and pour over the mixture in the frying pan.  I dont use any oil in this recepie as the sausages are greasy enough.  Cook on medium heat like you  would an omlette and slice and serve when cooked. 

you can serve this with chips or salad or on its own. 

hugs

Sara