Yesterday I had some left over potatoes from the fish pie I made. I used new potatoes as my potato topping rather than mashed potatoes.
cooked new potatoes
pickled jalepino peppers
fresh corriander from your herb garden
Anyway onto the salad. I quarted the already cooked new potatoes and added in a handful of capers. Then I finely sliced some pickled jalepino peppers which I absolutely love, into the mix and a big dollop of light mayonaise. You can use normal mayonaise but I am on a diet and trying to loose the weight I put on on honeymoon. add in the finely chopped corriander. I dont think that dried herbs would have the same taste effect for this dish. Though you could try it and then tell me if I am wrong. Mix all the ingredients and serve. We had ham and cheese (ok not that much of a diet) and mustard sandwiches. Yum.
5 years ago